Cakes N Creams Baking Academy

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One Year Diploma In Bakery & Confectionery

One Year Diploma

In Bakery & Confectionery

Duration :
Duration : One Year (9 month classes and 3 month
training)

Batch timings:
Morning (11:30-2:00pm)

EVENING (2:30-5:30pm)

Fees: Rs.3,00,000/-

Examination Fees:Rs.15000/

Certification: Cakes n Creams (ISO certified)
LAPT (London Academy of Professional
Training)

This advance bakery course prepares you for all the recipes
that are perfect for anyone who wants to take there baking skills
to the next level and wants to add flavors to their menu. . This
course consists of sponge baking, icing, chocolate making,
fondant and wedding cakes as well as mousse and cheese cake
techniques, delectable recipes ranging from healthy fruit and
other muffins to beautiful rich cupcakes. We will also
introduce you to the wide range of artisanal breads,
viennoiseries, French desserts and royal icing cookies.

Here’s what you will learn in this course:

  1. Oil based sponges
  2. Butter based sponges
  3. Milkmaid based sponges
  4. Tres leches cake
  5. Tea time cakes
    • Whole wheat and jaggery cake
    • Marble cake
    • Pineapple upside down cake
    • Chocolate caramel cake
    • Semolina cake
    • Mawa cake
    • Lemon cake
    • Orange upside down cake
    • Banana cake
    • Swiss Roll
    • Iyenger Cake
  6. Brownies
    • Nutella Hazelnut
    • Oreo
  7. Muffins
    • Tutti Frutti
    • Chocó chip
    • Banana crumble muffins
    • Orange
    • Rasmalai muffins
  8. Cupcakes
    • Pineapple with butter cream
    • Chocolate truffle
    • Red velvet
    • Vanilla Strawberry
  9. Piñata Cake(with Sponge & Surprise)
  10. Cheesecakes
    • No baked cheesecake(3)
    • Baked cheesecake(3)
  11. Icing of cake with fresh fruit and strawberry filling
  12. Theme Cake
    • Butterscotch Cake
      • Top Forward(Unicorn)
    • Red velvet with butter cream
      • Theme (farm or jungle theme)
  13. Truffle Cake
  14. Half Naked cake
  15. Chocolate vanilla cake
  16. Coconut Cake
  17. Full Fondant Cake – 3 (Trending Designs)
  18. Monogram tart cake
  19. Neopolitan cake
  20. You will also learn about the ratios required for fillings.
    • Chocolate ganache
    • Caramel sauce
    • Caramel ganache
    • White chocolate ganache
    • Praline
    • Cream cheese frosting
    • Butter cream frosting
    • Lemon curd
    • Apple filling for pie
    • Pineapple butter cream
  21. Chocolate garnishing
    • Chocolate balls
    • Chocolate 3d hearts
    • Chocolate sails
    • Chocolate barks
  22. Wedding Cake
    • 2 tier cake and stacking techniques
    • 3 tier semi fondant cake 
    • Chandelier cake
  23. Cookies
    • Nan Khatai
    • Coconut cookies
    • Atta cookies 
    • Jeera cookies
    • Nutella  cookies
    • Deep dish cookies
    • Cake rush
    • New York Style Choco chunk cookies
    • Chocolate biscotti
    • Chocolate Oats cookies
    • Tutti Frutti Cookies
  24. Breads
    • Pav buns
    • Burger buns
    • Garlic bread
    • Bread loaf
    • Pizza
    • Korean Buns
    • Subway bread with Filling
    • Gluten free Loaf
    • Pita Bread
    • Stuffed bread Kulcha
    • Tomato Basil Bread
    • Pide Bread
    • Pizzeria Style Pizza
    • Focaccia Bread
    • Baguette
  25. Small serve desserts
    • Caramel banana
    • Fruit custard pudding
    • Triple chocolate mousse
    • Coffee verrine
    • Chocolate triffle
    • Lotus biscoff
    • Tiramisu
  26. Tarts and Pies
    • Apple pie
    • Lemon tart
    • Chocolate tart
    • Banoffee pie
  27. Doughnuts &Berliners
  28. Entremet
    • Strawberry Chocolate Entremets
    • Chocolate hazelnut  Entremets or any seasonal
    • Red velvet caramel and cream cheese entremets
  29. French Desserts
    • Macaron
    • Opera Pastry
  30. Chocolates
    • Centre Filled Chocolate
    • Chocolate Truffle balls
    • Coffee bonbon
    • White Chocolate and coconut fudge
    • Dark Chocolate Fudge
    • Orange Bonbon
    • Red velvet and cream cheese truffle Balls
    • Nutty chocolate Bar
  31. Puff Pastry with different shapes
    • Plain Khari
    • Cream roll
    • Jeera Khari
    • Potato and Paneer Puff
  32. Ice Creams    
    • Vanilla 
    • Chocolate 
    • Oreo
    • Butterscotch 
    • Strawberry 
    • Blueberry

Internationally certified

FILLINGS

1. Caramel sauce
2. Caramel ganache
3. Chocolate ganache
4. Almond praline
5. Butter cream frosting
6. White chocolate ganache
7. Cream cheese frosting
8. American Buttercream

Different techniques including:

▪ How to handle and melt chocolate by proper tempering method
and to make different chocolate garnishes.
▪ Easy way to learn icing of whipped cream cake.
▪ Learn how to add different colour and flavours to whipped
cream.
▪ How to use different type of fillings.
▪ How to make chocolate drips and how to add colours to
chocolate ganache.
▪ How to use cake combs and to create different texture on
whipped cream cakes.
▪ How to make cream flowers, different shells and borders on cake

Special theory classes on daily basis to learn the art and science of
baking along with printed notes.

At the end of the course to get the certificate you have to take proper theory and practical exam.

Classes will be held at 

Address- Cakes n Creams Baking Academy
60 (first floor, above Maharashtra Bank, Phase 11, Tarf Kumbra, Sahibzada Ajit Singh Nagar, Punjab 160062

Accommodation and meal facility also available on request.    

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