6 Months Diploma In Bakery
6 Months
Diploma In Bakery
Duration :6 Months
Batch timings:
Morning (10:30-1:00pm)
EVENING (3:00-5:30pm)
Certification:
Cakes n Creams (ISO certified)
LAPT (London Academy of Professional
Training)
This advance bakery course prepares you for all the recipes
that are perfect for anyone who wants to take his baking skills
to the next level and wants to add flavors to their menu. . This
course consists of sponge baking, icing, chocolate making,
fondant and wedding cakes as well as mousse and cheese cake
techniques, delectable recipes ranging from healthy fruit and
other muffins to beautiful rich cupcakes. We will also
introduce you to the wide range of artisanal breads,
viennoiseries, French desserts and royal icing cookies.
Here’s what you will learn in this course.
- Oil based sponges
- Butter based sponges
- Milkmaid based sponges
- Tea time cakes
- Semolina cake
- Mawa cake
- Banana cake
- Cupcakes
- Pineapple with butter cream
- Chocolate Cheesecakes
- Baked(2)
- No bake(2)
- Half Naked Cake with Rasmalai Filling
- Oreo Brownie
- Chocolate vanilla cake
- Full Fondant Cakes – 2 (trending Designs)
- Neapolitan Cake
- Wedding Cake ( 3Tier Semi-Fondant Cake)
- You will also learn about the ratios required for fillings.
- Pineapple butter cream
- Cookies
- Cake rusk
- Turkish Pistachio Biscuits
- Nutella cookies
- Almond Cookies
- Chocolate Oats
- Breads
- Korean buns
- Subway bread with filling
- Small serve desserts
- Caramel banana
- Tarts and Pies
- Vanilla Spinach Quiche tart
- Chocolate tart
- Entremet
- Chocolate hazelnut Entremet or any seasonal
- French Desserts
- Opera Pastry
- Chocolates
- Centre filled chocolate
- Chocolate truffle balls
- Coffee bonbon
- Coconut Fudge & Rose Pistachio
- Cake Pops
- Chocolate Fudge
- Puff Pastry
- Cream Roll
- Vol-au-vent
- Potato Puff
- Other Puff Shapes
- Top Forward Cake in Black forest Flavour
- Ice Creams
- Vanilla
- Chocolat
Filling
1. Caramel sauce
2. Caramel ganache
3. Chocolate ganache
4. Almond praline
5. Butter cream frosting
6. Cream cheese frosting.
7. American Buttercream
Different techniques including:
▪ How to handle and melt chocolate by proper tempering method
and to make different chocolate garnishes.
▪ Easy way to learn icing of whipped cream cake.
▪ Learn how to add different colour and flavours to whipped
cream.
▪ How to use different type of fillings.
▪ How to make chocolate drips and how to add colours to
chocolate ganache.
▪ How to use cake combs and to create different texture on
whipped cream cakes.
▪ How to make cream flowers, different shells and borders on cake.
Special theory classes on daily basis to learn the art and science of
baking along with printed notes.
At the end of the course to get the certificate you have to take proper theory and practical exam.
Classes will be held at:-
Address- Cakes n Creams Baking Academy
Scf- 60 (first floor, above Maharashtra Bank, Phase 11, Tarf Kumbra, Sahibzada Ajit Singh Nagar, Punjab 160062
Accommodation and meal facility also available on request.