Six Months Diploma In Bakery
Six Months
Diploma In Bakery
Duration :6 Months
Batch timings:
Morning (11:00-2:00pm)
EVENING (2:30-5:30pm)
Fees: Rs.1,80,000
Certification:
Cakes n Creams (ISO certified)
LAPT (London Academy of Professional
Training)
This advance bakery course prepares you for all the recipes
that are perfect for anyone who wants to take his baking skills
to the next level and wants to add flavors to their menu. . This
course consists of sponge baking, icing, chocolate making,
fondant and wedding cakes as well as mousse and cheese cake
techniques, delectable recipes ranging from healthy fruit and
other muffins to beautiful rich cupcakes. We will also
introduce you to the wide range of artisanal breads,
viennoiseries, French desserts and royal icing cookies.
Here’s what you will learn in this course.
- Oil based sponges
- Butter based sponges
- Milkmaid based sponges
- Tea time cakes
- Whole wheat and jaggery cake
- Marble cake
- Chocolate caramel cake
- Semolina cake
- Mawa cake
- Lemon cake
- Pineapple upside down cake
- Banana cake
- Brownie
- Nutella Hazelnut
- Oreo
- Muffins
- Tutti fruitti
- Chocó chip
- Banana crumble muffins
- Cupcakes
- Pineapple with butter cream
- Chocolate truffle
- Red velvet
- Vanilla Strawberry
- Pinata Cake (with sponge & surprise)
- Cheesecakes
- Baked(2)
- No bake(2)
- Icing of cake with fresh fruit and strawberry filling
- Theme Cakes
- Butterscotch Cake
- Top forward(unicorn)
- Red Velvet with butter cream
- Theme(farm or jungle theme)
- Butterscotch Cake
- Truffle Cake
- Half naked cake
- Chocolate vanilla cake
- Full Fondant Cakes – 2 (trending Designs)
- Monogram tart cake
- Neapolitan Cake
- You will also learn about the ratios required for fillings.
- Chocolate ganache
- Caramel sauce
- Caramel ganache
- White chocolate ganache
- Praline
- Cream cheese frosting
- Buttercream frosting
- Lemon curd
- Apple filling for pie
- Pineapple butter cream
- Chocolate garnishing
- Chocolate balls
- Chocolate 3d hearts
- Chocolate sails
- Chocolate barks
- Wedding Cake
- 2 tier cake and stacking techniques
- 3 tier semi fondant cake
- Cookies
- Coconut cookies
- Cake rusk
- Jeera cookie
- Nutella cookies
- Nan khatai
- New York Style Choco chunk Cookies
- Chocolate Oats Cookies
- Breads
- Pav buns
- Burger buns
- Garlic bread
- Bread loaf
- Pizza
- Korean buns
- Subway bread with filling
- Small serve desserts
- Caramel banana
- Fruit custard pudding
- Triple chocolate mousse
- Coffee verrine
- Tarts and Pies
- Apple pie
- Lemon tart
- Chocolate tart
- Doughnuts & Berliners
- Entremet
- Chocolate hazelnut Entremet or any seasonal
- French Desserts
- Opera Pastry
- Chocolates
- Centre filled chocolate
- Chocolate truffle balls
- Coffee bonbon
- White chocolate fudge
- Puff Pastry
- Ice Creams
- Vanilla
- Chocolate
Filling
1. Caramel sauce
2. Caramel ganache
3. Chocolate ganache
4. Almond praline
5. Butter cream frosting
6. Cream cheese frosting.
7. American Buttercream
Different techniques including:
▪ How to handle and melt chocolate by proper tempering method
and to make different chocolate garnishes.
▪ Easy way to learn icing of whipped cream cake.
▪ Learn how to add different colour and flavours to whipped
cream.
▪ How to use different type of fillings.
▪ How to make chocolate drips and how to add colours to
chocolate ganache.
▪ How to use cake combs and to create different texture on
whipped cream cakes.
▪ How to make cream flowers, different shells and borders on cake.
Special theory classes on daily basis to learn the art and science of
baking along with printed notes.
At the end of the course to get the certificate you have to take proper theory and practical exam.
Classes will be held at:-
Address- Cakes n Creams Baking Academy
Scf- 60 (first floor, above Maharashtra Bank, Phase 11, Tarf Kumbra, Sahibzada Ajit Singh Nagar, Punjab 160062
Accommodation and meal facility also available on request.