1 Month International Certificate
Course in Cake Making
Internationally certified
Cake Making Course
Duration: One month
BATCH TIMINGS:
Morning (11:30 – 2:00 pm)
Evening (3:00 – 5:30 pm)
Morning (11:30 – 2:00 pm)
Evening (3:00 – 5:30 pm)
FEES: RS.25000/-
EXAMINATION FEES: RS. 5000/-
CERTIFICATION: Cakes n Creams (ISO certified)
LAPT (London Academy of Professional Training)
EBVTR (Educational Board of Vocational Training and Research)
This module covers each step from piping to baking your own cake. This
module includes cupcakes and muffins master class and also include few
more types of dry cakes, brownies and many more recipes that anyone
needs to bring all different flavors to their menu of bakery.
Internationally certified
- Oil based sponges
- Butter based sponges
- Tea time cakes
- Whole wheat and jaggery cake
- Marble cake
- Brownies
- Nutella Hazelnut
- Oreo
- Muffins
- Nutella Hazelnut
- Oreo
- Muffins
- Tutti fruitti
- Chocó chip
- Cupcakes
- Pineapple
- Chocolate truffle
- Red velvet
- Pinata cake
- Cold Cheesecake
- Icing of cake with fresh fruit and rasmalai filling
- Theme Cakes
- Red velvet with Butter cream frosting
- Unicorn theme
- Butterscotch Cake
- Make up theme
- Truffle Cake (top forward)
- You will also learn about the ratios required for fillings.
- Chocolate ganache
- Caramel sauce
- Caramel ganache
- White chocolate ganache
- Praline
- Cream cheese frosting
- Buttercream frosting
- Chocolate garnishing
- Chocolate balls
- Chocolate 3d hearts
- Chocolate cigar
- Chocolate barks
- Small serve desserts
- Caramel banana
- Fruit custard pudding
- Lotus biscoff
- Triple chocolate mousse
Different techniques including:
How to handle and melt chocolate by proper tempering method and to make different chocolate garnishes.
- How to handle and melt chocolate by proper tempering method and to make different chocolate garnishes.
- Easy way to learn icing of whipped cream cake.
- Learn how to add different colour and flavours to whipped cream
- How to use different type of fillings.
- How to make chocolate drips and how to add colours to chocolate ganache.
- How to use cake combs and to create different texture on whipped cream cakes
- How to make cream flowers, different shells and borders on cake.
Special theory classes on daily basis to learn the art and science of baking along with printed notes.
At the end of the course to get the certificate you have to take proper theory and practical exam.
Classes will be held atAddress- Cakes n Creams Baking Academy Scf- 63 (basement) Phase 11 Mohali
Accommodation and meal facility also available on request