Cakes N Creams Baking Academy

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Enquire Now

2 Months Complete Cake Making Course

2 Months Advance Certificate

Course In Cake Making

DURATION: 2 months

BATCH TIMINGS: 
Morning (11:00am – 2:00 pm)

EVENING (2:30pm – 5:30PM)

FEES: RS.53,000/-

EXAMINATION FEES: RS. 12,000/- (LAPT)

CERTIFICATION: 

Cakes n Creams (ISO certified)

LAPT (London Academy of Professional Training)

This module covers each step from piping to baking your own cake. This module includes cupcakes and muffins master class and also include few more types of dry cakes, brownies and many more recipes that anyone needs to bring all different flavors to their menu of bakery.

Here is what you will learn in master-course;

  1. Oil based sponges
  2. Butter based sponges
  3. Milkmaid based sponges
  4. Tea time cakes
    • Whole wheat and jaggery cake
    • Marble cake
    • Lemon cake
  5. Brownies
    • Nutella Hazelnut or Oreo
  6. Muffins
    • Tutti fruitti
    • Chocó chip
    • Banana crumble muffins
  7. Cupcakes
    • Vanilla
    • Chocolate truffle
    • Red velvet
  8. Piñata Cake 
  9. Cheesecakes
    • Baked
    • No bake
  10. Icing of cake with fresh fruit 
  11. Strawberry cake with Geode effect using
    • Isomalt 
    • Rice paper
  12. Theme Cakes
    • Red velvet with Butter cream frosting
      • Unicorn theme or farm cake
    • Butterscotch Cake
      • Make up cake
  13. Truffle Cake 
  14. You will also learn about the ratios required for fillings.
    • Chocolate ganache
    • Caramel sauce
    • Caramel ganache
    • White chocolate ganache
    • Praline
    • Cream cheese frosting
    • Buttercream frosting
  15. Chocolate garnishing
    • Chocolate balls
    • Chocolate 3d hearts
    • Chocolate sails
    • Chocolate barks
  16. Cookies
    • Coconut cookies
    • Chocolate chunk cookies
  17. Small serve desserts
    • Coffee Verrine
    • Triple chocolate mousse
  18. Practice on real cakes including:
    • Round cake
    • Heart cake
    • Square cake
    • Piping techniques
    • Using different types of nozzles
    • How to make roses from fresh cream
    • Practice of latest trending designs
    • Whipped cream master class
    • Theory classes
    • learn how to calculate cost of every item. 

Different techniques including:

  • How to handle and melt chocolate by proper tempering method and to make different chocolate garnishes.
  • Easy way to learn icing of whipped cream cake.
  • Learn how to add different colour and flavours to whipped cream.
  • How to use different type of fillings.
  • How to make chocolate drips and how to add colours to chocolate ganache.
  • How to use cake combs and to create different texture on whipped cream cakes.
  • How to make cream flowers, different shells and borders on cake.
Special theory classes on daily basis to learn the art and science of baking along with printed notes.

Classes will be held at

Address- Cakes n Creams Baking Academy 
Scf- 60(First Floor)  Phase 11 Mohali

Accommodation and meal facility also available on request
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