Cakes N Creams Baking Academy

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Cakes N Creams Baking Academy

1 Year Diploma In Bakery & Confectionery

1 Year Diploma

In Bakery & Confectionery

Duration :
Duration : One Year (9 month classes and 3 month
training)

Batch timings:
Morning (10:30-1:00pm)

EVENING (3:00-5:30pm)

Certification: Cakes n Creams (ISO certified)
LAPT (London Academy of Professional
Training)

This advance bakery course prepares you for all the recipes that are perfect for anyone who wants to take there baking skills to the next level and wants to add flavors to their menu. This course consists of sponge baking, icing, chocolate making, fondant and wedding cakes as well as mousse and cheese cake techniques, delectable recipes ranging from healthy fruit and
other muffins to beautiful rich cupcakes. 

We will also introduce you to the wide range of artisanal breads, viennoiseries, French desserts and royal icing cookies.

Here’s what you will learn in this course:

  1. Oil based sponges
  2. Butter based sponges
  3. Milkmaid based sponges
  4. Tres leches cake
  5. Tea time cakes
    • Orange upside down cake
    • Iyenger Cake
  6. Brownies
    • Red Velvet Brownie 
  7. Muffins
    • Orange
    • Rasmalai muffins
  8.    Coconut Cake
  9. Cheesecakes
    • No baked cheesecake(3)
    • Baked cheesecake(3)
  10. Coconut Cake
  11. Full Fondant Cake – 3 (Trending Designs)
  12. Wedding Cake
    • Chandelier cake
  14. Cookies
    • Deep dish cookies
    • Italian Biscotti
    • Karachi Fruit biscuit
    • Cheese Crackers
  15. Breads
    • Gluten free Loaf
    • Pita Bread
    • Stuffed bread Kulcha
    • Cinnamon Rolls
    • Pide Bread
    • Pizzeria Style Pizza
    • Focaccia Bread
    • Baguette
  16. Small serve desserts
    • Chocolate Strawberry Verrine
    • Lotus biscoff
    • Tiramisu
    • Mocha Cheesecake Shots 
  17. Tarts and Pies
    • Banoffee pie
    • Chocolate Strawberry
  18. Entremet
    • Strawberry Chocolate Entremets
    • Red velvet caramel and cream cheese entremets
  19. French Desserts
    • Macaron
  20. Chocolates
    • Dark Chocolate Fudge
    • Red velvet and cream cheese truffle Balls
    • Nutty chocolate Bar
    • Orange Bonbon
    • Cakesickles & Cake Pops
  21. Ice Creams    
    • Oreo
    • Butterscotch 
    • Strawberry 
    • Blueberr

Internationally certified

FILLINGS

1. Caramel sauce
2. Caramel ganache
3. Chocolate ganache
4. Almond praline
5. Butter cream frosting
6. White chocolate ganache
7. Cream cheese frosting
8. American Buttercream

Different techniques including:

▪ How to handle and melt chocolate by proper tempering method
and to make different chocolate garnishes.
▪ Easy way to learn icing of whipped cream cake.
▪ Learn how to add different colour and flavours to whipped
cream.
▪ How to use different type of fillings.
▪ How to make chocolate drips and how to add colours to
chocolate ganache.
▪ How to use cake combs and to create different texture on
whipped cream cakes.
▪ How to make cream flowers, different shells and borders on cake

Special theory classes on daily basis to learn the art and science of
baking along with printed notes.

At the end of the course to get the certificate you have to take proper theory and practical exam.

Classes will be held at 

Address- Cakes n Creams Baking Academy
60 (first floor, above Maharashtra Bank, Phase 11, Tarf Kumbra, Sahibzada Ajit Singh Nagar, Punjab 160062

Accommodation and meal facility also available on request.    

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Cakes N Creams Baking Academy