One Month Basic Cake Making Course
CAKES N CREAMS BAKING INSTITUTE
One Month Cake Making Course
Duration: One month( MONDAY TO FRIDAY)
BATCH TIMING:
MORNING (11:30-2:00PM)
EVENING (2:30-5:30PM)
FEES: RS.28,000/-
CERTIFICATION: Cakes n Creams (ISO certified)
LAPT Certification fees@ 5000/-
This module covers each step from piping to baking your own cake. This module includes cupcakes and muffins master class and also include few more types of dry cakes, brownies and many more recipes that anyone needs to bring all different flavours to their menu of bakery.
Here is what you will learn in master-course.
- Oil based sponges
- Butter based sponges
- Tea time cakes
- Whole wheat and jaggery cake
- Marble cake
- Chocolate Brownie
- Muffins
- Tutti fruitti
- Chocó chip
- Cupcakes
- Vanilla
- Chocolate
- Pinata Cake
- Triple Chocolate mousse Cake in jar
- Icing of cake with fresh fruit filling
- Butterscotch Cake
- Make up theme
- Truffle Cake
- You will also learn about the ratios required for fillings.
- Chocolate ganache
- Caramel sauce
- Caramel ganache
- White chocolate ganache
- Praline
- Chocolate garnishing
- Chocolate balls
- Chocolate 3d hearts
- Chocolate sails
- Chocolate barks
Different techniques including:
- How to handle and melt chocolate by proper tempering method and to make different chocolate garnishes.
- Easy way to learn icing of whipped cream cake.
- Learn how to add different colour and flavours to whipped cream
- How to use different type of fillings.
- How to make chocolate drips and how to add colours to chocolate ganache.
- How to use cake combs and to create different texture on whipped cream cakes
- How to make cream flowers, different shells and borders on cake.
Special theory classes on daily basis to learn the art and science of baking along with printed notes.
Classes will be held atAddress- Cakes n Creams Baking Academy Scf- 60( First Floor) Phase 11 Mohali
Accommodation and meal facility also available on request