1 Month Basic Cake Making Course
1 Month Basic
Cake Making Course
DURATION: 1 Months
BATCH TIMINGS:
Morning (10:30am – 1:00 pm)
EVENING (3:00pm – 5:30PM)
CERTIFICATION:
Cakes n Creams (ISO certified)
LAPT (London Academy of Professional Training)
This module covers each step from piping to baking your own cake. This
module includes cupcakes and muffins master class and also include few
more types of dry cakes, brownies and many more recipes that anyone
needs to bring all different flavors to their menu of bakery.
- Oil based sponges
- Butter based sponges
- Tea time cakes
- Whole wheat and jaggery cake
- Marble cake
- Brownie
- Nutella Hazelnut
- Muffins
- Tutti fruitti
- Chocó chip
- Cupcakes
- Chocolate truffle
- Vanilla Strawberry
- Mix-Fruit Cake
- Theme Cakes – Makeup
- Butterscotch Cake + Praline + Caramel
- Truffle Cake
- Premix Cake in Pineapple Flavour
- Chocolate garnishing
- Chocolate balls
- Chocolate 3d hearts
- Chocolate sails
- Chocolate barks
- Small Serve Dessert
- Triple chocolate mousse jar
- Practice on real cakes including:
- Round cake
- Piping techniques
- Using different types of nozzles
- Practice of latest trending designs
- Whipped cream master class
- Theory classes
- Learn how to calculate cost of every item.
Different techniques including:
- How to handle and melt chocolate by proper tempering method and to make different chocolate garnishes.
- Easy way to learn icing of whipped cream cake.
- Learn how to add different colour and flavours to whipped cream
- How to use different type of fillings.
- How to make chocolate drips and how to add colours to chocolate ganache.
- How to use cake combs and to create different texture on whipped cream cakes
- How to make cream flowers, different shells and borders on cake.
Special theory classes on daily basis to learn the art and science of baking along with printed notes.
Classes will be held atAddress- Cakes n Creams Baking Academy Scf- 60( First Floor) Phase 11 Mohali
Accommodation and meal facility also available on request