Cakes N Creams Baking Academy

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Advance Cake Making Course

Advance Cake

Making Course

Duration: 6 Weeks
BATCH TIMINGS: 
Morning (11:30 – 2:00 pm)
Evening (3:00 – 5:30 pm)

FEES: Rs.50,000/-

CERTIFICATION: Cakes n Creams (ISO certified)
LAPT (London Academy of Professional Training)
EBVTR (Educational Board of Vocational Training and Research)
This course is perfect for the one who has never baked before and even for someone who want to take his / her cake designing and cake baking skills to the next level. In this course you will learn easy cake decorating techniques, dry cake techniques , delectable recipes of cheese , mousse and other exotic cakes.

In this course you will learn

  1. Oil based vanilla sponge with fruit filling
  2. Butter based chocolate sponge with chocolate ganache
  3. Milkmaid based Red Velvet Sponge
  4. New York style Baked cheese cake
  5. Coffee and oreo cold cheesecake
  6. Mango and coconut loaf
  7. Pumpkin cake
  8. Tres leches cake
  9. Mawa cake
  10. Whole wheat and jaggery cake
  11. Oreo brownie
  12. Jam swiss roll
  13. Chocolate swiss roll
  14. Rose cake
  15. Nepolitan cake
  16. Pineapple upside down cake
  17. Butterscotch cake with caramel filling
  18. Piñata cake
  19. Rasmalai cake
  20. Chocolate vanilla cake

FILLINGS:

  1. Caramel sauce
  2. Caramel ganache
  3. Chocolate ganache
  4. Almond praline
  5. Butter cream frosting
  6. Rabdi filling
  7. White chocolate ganache
  8. Cream cheese frosting
  9. American Buttercream
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