Three Months Advance Certificate Course In Bakery
Three Months
Three Months Advance Certificate Course In Bakery
Duration: 3 Months
BATCH TIMINGS:
Morning (11:30 – 2:00 pm)
EVENING (2:30-5:30pm)
FEES: RS.90,000/-
CERTIFICATION:
Cakes n Creams (ISO certified)
LAPT (London Academy of Professional Training)
LAPT Fees:- 12,000/-
In this module you will learn how to bake perfect sponges, cake decoration
and lots of flavor developments. This course consists of sponge baking,
icing , chocolate making , fondant and wedding cakes as well as mousse
and cheese cake techniques, delectable recipes ranging from healthy fruit
and other muffins to beautiful rich cupcakes.
Here is what you will learn in master-course;
- Oil based sponges
- Butter based sponges
- Milkmaid sponges
- Tea time cakes
- Whole wheat and jaggery cake
- Marble cake
- Pineapple upside down cake
- Lemon cake
- Brownies
- Nutella Hazelnut or Oreo
- Muffins
- Tutti fruitti
- Chocó chip
- Banana crumble muffins
- Cupcakes
- Vanilla cupakes
- Chocolate truffle
- Red velvet
- Piñata Cake
- Cheesecakes
- Baked
- No bake
- Icing of cake with fresh fruit
- Strawberry cake with geode effect using
- Isomalt
- Rice paper
- Chocolate truffle cake
- Theme Cakes
- Red velvet with butter cream frosting
- Unicorn theme or farm theme
- Butterscotch cake
- Make up cake
- Red velvet with butter cream frosting
- Truffle cake (full fondant mermaid theme)
- Monogram tart cake
- You will also learn about the ratios required for fillings.
- Chocolate ganache
- Caramel sauce
- Caramel ganache
- White chocolate ganache
- Praline
- Cream cheese frosting
- Buttercream frosting
- Lemon curd
- Apple filling for pie
- Chocolate garnishing
- Chocolate balls
- Chocolate 3d hearts
- Chocolate sails
- Chocolate barks
- Wedding Cake
- 2 tier wedding cake or theme cake along with stacking techniques
- Cookies
- Nan khatai
- Coconut cookies
- Chocolate chunk cookies
- Jeera Cookies
- Breads
- Pav buns
- Burger buns
- Garlic bread
- Pizza
- Bread Loaf
- Small serve desserts
- Fruit custard pudding
- Triple chocolate mousse
- Coffee verrine
- Tarts and Pies
- Apple pie
- Lemon tart
- Doughnuts
- Practise on real cakes including:
- Round cake
- Heart cake
- Square cake
- Piping Techniques
- Using different types of nozzles
- How to make roses from fresh cream
- Practise of latest trending designs
- Whipped cream master class
- Theory classes
- Learn how to calculate cost of every item.
Different techniques including:
- How to handle and melt chocolate by proper tempering method and to make different chocolate garnishes.
- Easy way to learn icing of whipped cream cake.
- Learn how to add different colour and flavours to whipped cream
- How to use different type of fillings.
- How to make chocolate drips and how to add colours to chocolate ganache.
- How to use cake combs and to create different texture on whipped cream cakes
- How to make cream flowers, different shells and borders on cake.
Special theory classes on daily basis to learn the art and science of baking along with printed notes.
Classes will be held atAddress- Cakes n Creams Baking Academy Scf- 60 Phase 11 Mohali
Accommodation and meal facility also available on request